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For too long, English cheese was dominated by the ordinary. But a quiet, fragrant revolution has unfolded: the glorious return of artisan cheeses. Explore how passionate individuals, from Cornwall to Yorkshire, have revived age-old methods and embraced innovation, creating a diverse and delicious array of homegrown cheeses that truly taste of something awesome! 

The Big Survey  What you told us…  Who you are The majority of you have been to one or more of our events. Some 5% come every month. A couple...

1 Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. A 15th-century fresco depicts cheese wheels that strongly resemble Fontina. Its name might...

How to create a Christmas Cheeseboard that’s as unique as you! Putting together the perfect Christmas cheeseboard can send even the most hardened cheese addict into a fromage frenzy of...

1 Amazing variety  France is home to an astonishing 1,000+ varieties of cheese. Every single one has something unique and individual to offer, with its own unique flavour and texture...

Cheeses in the north of Europe have a fascinating history and offer fabulous, rather surprising range of flavours, textures and types.   We almost always combine Scandi, Dutch and German...

We asked you to give us your nom-nom-nomination  for the GREATEST British cheese and said we would CROWN the winner - and reward people with some FREE TICKETS...  Everyone coming...

Like France, and dare I say it, England, Italy has an abundance of cheese. Several whole genres of cheese originated in this hot, varied, complex boot of a country sticking...