For too long, English cheese was dominated by the ordinary. But a quiet, fragrant revolution has unfolded: the glorious return of artisan cheeses. Explore how passionate individuals, from Cornwall to Yorkshire, have revived age-old methods and embraced innovation, creating a diverse and delicious array of homegrown cheeses that truly taste of something awesome! 

The Big Survey  What you told us…  Who you are The majority of you have been to one or more of our events. Some 5% come every month. A couple...

1 Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. A 15th-century fresco depicts cheese wheels that strongly resemble Fontina. Its name might...