Calendar Cheeses
Come back on the first of each month as we release the cheeses...
June is...
Nero Fumé is an award-winning, blue-veined Italian cheese renowned for being refined with Lapsang Souchong black tea and smoked over cedar and pine wood. Produced by Moro Formaggi in the Veneto region of Italy, this unique cow's milk cheese won the prestigious Super Gold award at the 2023 World Cheese Awards.
May was...
Dale End Cheddar is a traditional, cloth-bound farmhouse cheddar produced at Botton Village Creamery in the North York Moors, Yorkshire.
April was...
A dense, rich blue cheese from the Veneto region of Italy. The cheese is immersed in Raboso wine and covered with red berries!! The sweet and fruity flavours balance the salty and rich flavours of the cheese.
March was...
Cornish Wild Garlic Yarg is a semi-hard, award-winning artisan cheese from Cornwall, handmade by Lynher Dairies. It is crafted using the same recipe as the traditional nettle-wrapped Yarg but is instead wrapped in hand-foraged wild garlic leaves (ramsons) that impart a gentle, aromatic garlicky flavour.
February was...
Morangie Brie is produced by Highland Fine Cheeses in Tain, Scotland from pasteurised cow's milk. It has already been a success Also known as Highland Brie, winner of Best Scottish Cheese and gold medal winner for British Brie at the 2009 British Cheese awards.
January was:
There are Great British cheeses, and then there is Baron Bigod.
This isn’t just some ‘brie-style cheese’ this is a full-blown event bringing top-quality wow-factor to your cheeseboard!
Produced by the Crickmore family at Fen Farm in Suffolk, this is the UK’s only traditional raw-milk Brie-de-Meaux style cheese, and it is nothing short of a masterpiece.
It is no surprise that Baron Bigod was one of the undisputed stars of our 2025 events. Whenever it appeared, it caused delightful confusion - no one quite believed this was a British cheese and not some fancy Frenchie. A true British wonder!