Cambridge - Take Home Notes

New & Award Winning Cheese

#1: Kern

Made by Lynher Dairies in Cornwall, this was named Global Champion at the Global Cheese Awards in September. Cheesemakers said “ ... A huge achievement for us and a great recognition of the passion and attention to detail of the people who help us.
”The Global Cheese Awards has been running for over 160 years, offering producers and retailers from around the world the chance to showcase their very best. Thousands of entries are submitted each year.

#2: Cropwell Bishop's Blue Stilton

Was named Supreme Champion at the 2025 Virtual Cheese Awards. This prestigious award was given for its rich flavour, creamy texture, and hand-made quality, which judges described as having a "brothy, marmite flavour". The creamery was recognised for its traditional cheesemaking methods and the PDO (Protected Designation of Origin) status of its Stilton. 

#3: Baron Bigod

Made by Jonathan and Dulcie Crickmore from milk from their herd of French Montbéliarde cows. It is a true winner - including Best British Cheese for the second year in a row by Fine Food Digest and won two Gold medals at the British Cheese Awards 2024 to go with its Silver medal at the World Cheese Awards.  (V+nP)

#4: Smoked Lincolnshire Poacher

Is this the SMOKIEST? It’s certainly one of the punchiest smoked cheeses we could find! Lincolnshire Poacher is one of our favourites – and packs a great punch already, but with the addition of the smoke it becomes a true belter. The cheese spends a full 24 hours in the Smokehouse!  (nV+nP)

#5: Queijo de Ovelga Amanteigado

Queijo de Ovelha Amanteigado, a soft, raw sheep’s milk cheese made with thistle rennet was judged against 4,786 competing cheeses from 47 countries and by 240 judges from 40 countries. The judges, split into groups of two or three, were assigned a table of roughly 45 cheeses. Each cheese on the table was judged blind until a winning cheese was selected. The winner proceeded to a super jury of international cheese experts - and this won! (V+nP)

#6: Ruby Red

Made by the lovely folk at Trefaldwyn, this is their newest creation: Ruby Red! Bit of a misnomer - it’s a white rind organic soft cheese, crafted with the freshest milk from their beloved cows, bringing you a rich, lactic flavour that melts into creamy perfection as it ripens  (nV+nP)

#7: Montgomery Extra Mature

Won Best Cheddar at the 2025 Virtual Cheese Awards, placing 3rd overall in the competition. The cheese, made by J.A. & E. Montgomery Ltd. in Somerset, was also named Best Traditional Extra Mature Cheddar in a 2025 Good Food Magazine article and praised for its nutty, spicy, and complex flavour profile. (nV+nP)

#8: Swiss vacherin Mont D’Or

Swiss Mont d'Or, also known as Vacherin Mont-d'Or AOP, is a seasonal, soft, and creamy cheese made from thermised milk in the Jura region of Switzerland. It is encircled with spruce bark, which gives it a resinous flavor and helps it hold its shape. The cheese is available from September to April. A replacement for the French unpasteurised version - we just had to try this!  (nV+P) 

ORDER THE ULTIMATE FESTIVE FROMAGE BOX for Christmas.
Available to order til December 5th - CLICK HERE FOR DETAILS