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Yorkshire Fine Cheeses

#1: Top Tier Wensleydale

Made by the historic Wensleydale Creamery in Hawes, North Yorkshire, this traditional, kit-calvert style cheese traces back to 1150 AD when French Cistercian monks brought their recipe to the Dales. It offers a moist, buttery, and authentic crumbly bite.

#2: Harrogate Blue

Created in Thirsk by Shepherds Purse Cheeses, this golden-hued blue cheese is dyed with natural annatto and aged to deliver a rich, creamy texture with a peppery, fruity tang. It won a Super Gold at the World Cheese Awards.

#3: Yorkshire Town Crier

Crafted by Yorkshire Pecorino in Otley, West Yorkshire, this soft-washed rind cheese uses Holstein-Friesian cow's milk to achieve a mild, approachable savouriness with a smooth, velvety paste.

#4: Wensleydale with Mango & Ginger

Blended at Wensleydale Creamery, this popular modern variation pairs the classic, tangy, crumbly white cheese base with sweet mango chunks and warming stem ginger to create a sweet-and-savoury profile.

#5: Dale End Cheddar

Produced by the Camphill Village Trust at Botton Village in the North York Moors, this raw milk clothbound cheddar is made by a self-sustaining social enterprise supporting adults with learning disabilities. It is aged up to 18 months for a sharp, complex bite.