The Ultimate Festive Fromage Box - Reveal

1 Montgomery Cheddar (nV+nP)

A classic British cheddar handmade by Jamie Montgomery and his family in Somerset to a traditional recipe using unpasteurised milk, matured for 12 months in cloth for a deep, rich nutty flavour. It has won countless World Cheese Awards and won Best Traditional Mature Cheddar in 2020, 2022 and Supreme Champion in 2023.

2 Cropwell Bishop (V+P)

This was named Supreme Champion at the 2025 Virtual Cheese Awards. This prestigious award was given for its rich flavour and hand-made quality, which judges described as having a ‘brothy, marmite flavour’. The blue is punchy and spicy, without overpowering, the finish is creamy and rich, with a range of textures as the cheese melts on the tongue. 

3 Manchego with Truffle (nV+nP)

Made rather special through the addition of gourmet truffle, this is no ordinary cheese. An authentic sheep's milk cheese made in La Mancha that delivers creamy textures and an undeniably luxurious aroma.

4 Kidderton Ash Goats Cheese (V+P)

A silky-smooth goats cheese made with their own goat’s milk by Butlers farmhouse dairy. Each cheese is coated and matured with ash for a distinctive finish that is furry and speckled, giving Kidderton Ash a spectacle of contrast in colour, texture and taste.

5 Dolcé du Bourgoine

A French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It’s a triple cream cheese! EXTRA double cream is added during the cheese-making process. Hailing from the stunning Burgundy region of France, this isn't just cheese, this is pure, unadulterated indulgence. Start the Christmas excess NOW! Luxuriant and blooming lush!.

6 Smoked Wensleydale

This is a naturally oak-smoked cheddar cheese packs a punch, every mouthful  infused with  a delicate yet distinct smokey aroma. The result - a cheese of unparalleled flavour and sophistication. The gentle smoking process ads depth and complexity without overpowering its natural flavour. 

7 Rutland Red (nV+P)

A big, clothbound wheel  with a firm, waxy texture - a glorious colour, rich, nutty but sweet with the fudgey, caramel tones of annatto - the ancient herbal additive that gives it those glowing orange hue! The only pasteurised Red Leicester produced in the county of Leicestershire, Rutland Red is an award winning cheese - winning three golds at the Global Cheese Awards. 

8 Lancashire Bowland (V+P)